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Applications

The pulsed light is a surface treatment. Its action is limited to a 1 to 2 µm UV penetration in the surface layer. There are 2 major areas for pulsed light treatments: decontamination (killing of microorganisms) and reduction of mycotoxins (substances secreted by moulds such as Aspergillus, Penicillium, Fusarium)

Decontamination	Reduction of mycotoxins
Foodstuff treatment Bakery products (bread, pastries, cakes) Flakes and other bulk products Eggs Meat Frozen food (vegetables, fruits, fish) Water Wheat	Aflatoxin generated by Aspergillus Cereals (wheat, corn, …) Grains (coffee, various nuts, …) Spices (paprika, pepper) Tobacco
Packaging treatment Form filling and sealing (yoghurt) Flow wrapping (milk box) Cup filling and sealing (purée) Transparent foils	Patulin generated by Aspergillus or Penicillum Fruits such as apples
Medical Implants Sterile packing for consumables Tubs for syringes	Other mycotoxins such as : Trichothecens Fumonisins Zearaleon